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Assistant Team Lead (Sherwood Park)

Posted Date 2 months ago(2/24/2025 4:47 PM)
Job ID
2025-19601
Company : Name
L'OCA Sherwood Park
Street Address
340 BASELINE RD.
# Positions
1
Job Type
Full Time

Job Description

Position: Grocery Assistant Team Lead

 

Are you ready to lead a dynamic team in a fast-paced retail environment? Do you have a passion for grocery and liquor stores? Look no further! L'OCA Quality Market is seeking an experienced and motivated individual to join our team.
 
As the Grocery Assistant Team Leader, you will be responsible for leading, developing, and mentoring team members to achieve exceptional customer service, sales, and operational excellence. You will embody our core principles of Quality, Scratch, Theatre, Service, and Love while ensuring seamless daily operations.
 
 
Key Responsibilities:
  • Monitor and achieve sales, purchasing, and labor targets
  • Maintain optimal product assortment, merchandising, and inventory control
  • Ensure adherence to Food Safety standards
  • Select, train, develop, mentor, motivate, and counsel team members
  • Foster a positive environment of teamwork, mutual respect, and open communication

Requirements:

  • Proserve License
  • Advanced knowledge of products, pricing, merchandising, and inventory management
  • Proficiency with Microsoft Office, Microsoft Teams, Emails, and operations-related applications
  • Minimum 12 months of retail experience, including 6+ months of team leadership experience
  • Excellent communication, leadership, and problem-solving skills
  • A great sense of humor and ability to maintain high team morale

 

If you're a motivated and experienced retail professional looking for a new challenge, we'd love to hear from you!


L’OCA Quality Market is an emerging specialty grocer and gourmet food retailer in Canada whose purpose is to “Spread the Love” by delivering a world-class food experience. Our core values are Quality, Scratch, Theatre, Service, and Love. Each location is comprised of a full artisanal market experience, including full-service restaurant(s), where traditional artisanal craftsmanship and service on the front end meets new world technology and innovation on the back end. A revolutionary purchasing and org structure, supported by custom technology, allows us to leverage efficiency across the business unit to drive scratch perishable production, massive prepared foods selection, full carcass meat programs, and world class service in a cost-effective format. There is also a special place in our hearts for quality local and Canadian products and we aim to deliver positive change to the food chain through a focus on local sourcing and private label partnerships. We are currently laying the groundwork for a national chain focused initially on western Canada. Our first location is 48k square feet, and located in Sherwood Park, Alberta.

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